Homestyle Spanish Rice

• 3 cup rice (any kind of your preference)
• 3 tbsp olive oil, extra virgin
• 1 medium Vidalia onion, diced
• 4 Roma tomatos or one large tomato, diced
• 3 tbsp Tomato bouillin
• 3 cup warm water
• 1 clove garlic, diced

1. Heat oil in a 10-inch skillet over medium high heat.
2. Add rice and frequently stir until they turn a hard white or light brown.
3. Add the tomato, onion, garlic, and bouillon.
4. Stir together and add water.
5. Let cook for 15 mins; stirring occasionally.
6. Cooking times vary depending on the type of rice used.
7. Rice will be done when soft!

rice, olive oil, vidalia onion, tomato, tomato, water, clove garlic

Taken from cookpad.com/us/recipes/363690-homestyle-spanish-rice (may not work)