Sand Cake

• 1 (20 ounce) package vanilla wafer cookies
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 3 cups milk
• 2 (3.9 ounce) packages instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed

1. Pulse vanilla wafer cookies in a food processor in batches until finely ground.
2. Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
3. Layer wafer cookie crumbs and pudding mixture in a large bowl.

vanilla wafer cookies, cream cheese, sugar, butter, vanilla, milk, instant vanilla pudding, frozen whipped topping

Taken from www.allrecipes.com/recipe/257775/sand-cake/ (may not work)