Spicy Beef Lettuce Cups

• 12 ounces beef, sirloin steak boneless, trimmed
• 2 tablespoons soy sauce, light
• 1 tablespoon sherry dry
• 1 piece ginger root peeled, grated (1/2")
• 1 each garlic cloves crushed
• 2 pinch chinese five spice powder
• 1 teaspoon chili sauce
• 2 tablespoons corn oil
• 6 each scallions, spring or green onions sliced diagonally
• 1 small sweet red bell peppers seeded,, diced
• 1/2 teaspoon cornstarch
• 1 teaspoon water
• 8 each lettuce cups crisp, chilled
• 1 x parsley sprigs fresh, optional

1. Cut steak in very thin slivers and place in a bowl.
2. Add soy sauce, sherry, ginger, garlic, five spice powder and refrigerate 1 hour, stirring occasionally.
3. Heat oil in a skillet or wok.
4. Add onions and red pepper; stir-fry 1 minute.
5. Add beef mixture to onion mixture and stir-fry 2 to 3 minutes.
6. In a custard cup, blend cornstarch and water until smooth; add to beef mixture.
7. Cook 1 minute, stirring constantly.
8. Spoon beef mixture into lettuce cups.
9. Garnish with parsley sprigs, if desired.

beef, soy sauce, sherry dry, ginger root, garlic, chinese five spice, chili sauce, corn oil, scallions, sweet red bell peppers, cornstarch, water, crisp, parsley

Taken from recipeland.com/recipe/v/spicy-beef-lettuce-cups-38137 (may not work)