Foil-Pack Grilled Meatballs

• 1 lb. (450 g) extra-lean ground beef
• 3/4 cup panko bread crumbs
• 2 green onions, finely chopped
• 1/4 cup Kraft Creamy Caesar Dressing
• 1 egg
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1. Heat barbecue to medium-high heat.
2. Mix all ingredients except barbecue sauce just until blended.
3. Shape into 24 (1-1/2 inch) meatballs.
4. Place on large sheet of heavy-duty foil sprayed with cooking spray; drizzle with barbecue sauce.
5. Fold to make packet.
6. Grill 15 to 18 min.
7. or until meatballs are done (160 degrees F).
8. Cut slits in foil to release steam before opening packet.

extralean ground beef, bread crumbs, green onions, caesar dressing, egg, bullseye

Taken from www.kraftrecipes.com/recipes/foil-pack-grilled-meatballs-182126.aspx (may not work)