Buffalo Chicken Dip Light ingredients

• 2 cups Cooked Chicken Breast
• 12 ounces, weight Low-fat Cream Cheese
• 1/2 cups Blue Cheese Dressing, Low Fat
• 1/2 cups Shredded Cheddar Cheese, Shredded
• 1/2 cups Hot Sauce, Frank's Buffalo Style

1. Preheat oven to 350 degrees.
2. Cook chicken in a pan until no longer pink in the middle.
3. Let the chicken cool a little.
4. Once its warm to the touch, chop up the chicken in small pieces.
5. Add cream cheese to a bowl and stir in blue cheese dressing, hot sauce and shredded cheddar cheese until well mixed.
6. Add the chicken too!
7. Put mixture into a heat-proof casserole and bake for 20 minutes or until mixture is heated through.
8. Serve with tortilla chips, pita chips or anything else you can come up with!
9. Your friends will be raving!
10. Cheers!
11. Sabrina

chicken, cream cheese, blue cheese dressing, cheddar cheese, hot sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-dip-e28093-light-ingredients/ (may not work)