Shrimp & Mango Ceviche

• 2 pounds Peeled And Deveined Cooked Shrimp
• 1/2 cups Red Onion, Sliced
• 1 Tablespoon Capers
• 1/4 cups Cilantro, Chopped
• 1 whole Mango, Peeled, Pitted, And Diced
• 1/2 cups Olive Oil
• 1/4 cups Vinegar
• 1 whole Lemon, Juiced
• 1 teaspoon Sugar
• 2 ounces, fluid Caper Juice

1. 1.
2. Whisk all of the dressing ingredients together in a bowl.
3. In a big bowl add the shrimp, onion, capers, cilantro and mango.
4. 2.
5. Toss the dressing in with the shrimp.
6. 3.
7. Let it marinate in the fridge for a minimum of 2 hours.
8. 4.
9. Enjoy!

shrimp, red onion, capers, cilantro, mango, olive oil, vinegar, lemon, sugar, caper

Taken from tastykitchen.com/recipes/main-courses/shrimp-mango-ceviche/ (may not work)