Foolproof Soft and Creamy Chicken and Egg Rice Bowl

• 1 Chicken meat
• 3 to 4 Eggs
• 1/2 Onion
• 5 tbsp Mentsuyu (2x concentrate)
• 50 ml Water
• 1 tbsp Sugar

1. Cut the chicken into bite sized pieces, and slice the onion thinly.
2. Beat the eggs.
3. Heat oil in a frying pan and sweat the onion.
4. Add the ingredients and bring to a boil.
5. Add the chicken once the sauce comes to a boil and simmer for 5 to 10 minutes.
6. When the chicken has cooked through, swirl in the beaten egg, and scramble.
7. The egg should cook in 10 to 20 seconds.
8. It should be like this.
9. Transfer to a bed of rice, and garnish with chopped green onion or mitsuba to finish.

chicken meat, eggs, onion, water, sugar

Taken from cookpad.com/us/recipes/153312-foolproof-soft-and-creamy-chicken-and-egg-rice-bowl (may not work)