Grape Dumplings

• 2 quarts grape juice
• 14 cup sugar
• 2 cups flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 1 tablespoon sugar
• 34 cup milk
• 13 cup butter

1. Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
2. Slowly add milk.
3. Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
4. Drop into simmering juice,cover and let steam til tender.

grape juice, sugar, flour, baking powder, salt, sugar, milk, butter

Taken from www.food.com/recipe/grape-dumplings-355883 (may not work)