Maple-Dijon Chicken Salad

• 6 ounces, weight Plain Greek Yogurt
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Dijon Mustard
• 12 ounces, weight Cooked Chicken Cut Into Bite Size Cubes
• 13 cups Apple, Chopped
• 2 Tablespoons Dried Cranberries
• 2 Tablespoons Chopped Walnuts Or Pecans
• Salt And Pepper, to taste
• Rolls, Sliced Bread Or Croissants (or Lettuce) For Serving

1. In a large bowl stir together yogurt, maple syrup and Dijon mustard until creamy.
2. Add in chicken, apple, cranberries and walnuts and stir until combined.
3. Season with salt and pepper.
4. Serve on bread, croissants or on a bed of lettuce.

greek yogurt, maple syrup, dijon mustard, chicken, apple, cranberries, walnuts, salt, rolls

Taken from tastykitchen.com/recipes/main-courses/maple-dijon-chicken-salad/ (may not work)