Apricot Dipping Sauce

• 1 cup apricot preserves
• 2 tbsp balsamic vinegar
• 1 tsp Worcestshire sauce
• 1 finely grated zest from 1/2 of an orange

1. Put preserves in a food processor or blender; pulse until smooth.
2. Transfer to a bowl.
3. Add all other ingredients an stir until well combined.
4. Cover and refrigerate sauce for up to 2 days.
5. * I use this sauce on breaded chicken strips.
6. *

apricot preserves, balsamic vinegar, worcestshire sauce, orange

Taken from cookpad.com/us/recipes/363499-apricot-dipping-sauce (may not work)