Super Quick Moroccan Chicken Couscous

• 20 ml pine nuts
• 2 teaspoons cumin seeds
• 250 ml vegetable stock
• 300 g couscous
• 1 medium red onion
• 480 g shredded cooked chicken
• 75 g dried apricots, coarsely chopped
• 80 g sultanas
• 14 cup of fresh mint, finely chopped
• 180 ml French dressing

1. Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
2. Bring stock to a boil in large saucepan, remove from heat.
3. Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
4. Stir in onion, chicken, apricots, sultanas and mint.
5. Add pine nuts and cumin seeds.
6. Add dressing, toss gently to combine.

nuts, cumin seeds, vegetable stock, couscous, red onion, chicken, sultanas, mint

Taken from www.food.com/recipe/super-quick-moroccan-chicken-couscous-111449 (may not work)