Cabbage-Topped Tarragon Potatoes

• 1 12 cups potatoes, peeled and chopped
• 12 cup cabbage, shredded
• 2 eggs, beaten
• 2 tablespoons margarine or 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon onion, minced
• 12 teaspoon salt
• 18 teaspoon dried tarragon, crushed
• 18 teaspoon garlic powder
• 18 teaspoon pepper
• 12 cup cheddar cheese, shredded
• plain yogurt
• fresh chives, snipped

1. Cook potatoes, covered in boiling salted water until tender; drain and mash (should yield about 1 1/3 cups).
2. Cook cabbage, covered, in small amount of boiling water for 5 minutes, until tender; drain.
3. In a bowl, combine eggs, margarine or butter, flour and seasonings.
4. Add the potatoes; beat until smooth.
5. Generously grease 4, 6 oz.
6. oven-proof custard cups; spooning 1/3 cup mixture into each.
7. Top each bowl with cabbage and cheese.
8. Bake at 350 degrees F. for 30 minutes.
9. Serve with yogurt and chives.

potatoes, cabbage, eggs, margarine, flour, onion, salt, tarragon, garlic, pepper, cheddar cheese, yogurt, fresh chives

Taken from www.food.com/recipe/cabbage-topped-tarragon-potatoes-221676 (may not work)