Dipping Sauce

• 2 tablespoons finely chopped onions
• 2 teaspoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 1 tablespoon packed brown sugar
• 2 teaspoons cider vinegar
• 1 teaspoon paprika
• 14 teaspoon fresh coarse ground black pepper
• 14 teaspoon garlic salt
• 18 teaspoon cayenne

1. Saute onions in vegetable oil until tender.
2. Stir in remaining ingredients and cook until slightly thickened.
3. I like to put the sauce into the microwave to help speed up the reduction.

onions, vegetable oil, tomato sauce, brown sugar, cider vinegar, paprika, fresh coarse ground black pepper, garlic, cayenne

Taken from www.food.com/recipe/dipping-sauce-66806 (may not work)