Breakfast Sausage Pizza

• Crust:
• 1 3/4 cups all-purpose flour, or more if needed
• 1 envelope Fleischmann's(R) Pizza Crust Yeast or RapidRise Yeast
• 3/4 teaspoon salt
• 2/3 cup water
• 1 tablespoon olive oil
• Toppings:
• 8 ounces sausage, cooked and crumbled
• 1 cup frozen hash brown potatoes, thawed
• 1/4 cup chopped onion
• 3 eggs
• 1/2 teaspoon Durkee(R) Ground Mustard
• 1/2 teaspoon Durkee(R) Fine Grind Black Pepper
• 1/2 teaspoon salt
• 1 cup shredded Cheddar cheese*

1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
2. Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

crust, flour, yeast, salt, water, olive oil, toppings, sausage, frozen hash brown potatoes, onion, eggs, ground mustard, pepper, salt, cheddar cheese

Taken from www.allrecipes.com/recipe/215377/breakfast-sausage-pizza/ (may not work)