Grilled Salmon with Mediterranean Salsa

• 1/2 cup chopped fresh parsley
• 1/3 cup chopped plum tomatoes
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup coarsely chopped pitted Kalamata olives
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 salmon fillets (4 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Preheat grill to medium heat.
2. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended.
3. Let stand at room temperature until ready to use.
4. Grill salmon 5 minutes on each side or until salmon flakes easily with fork.
5. Serve each fillet topped with 1/4 cup of the tomato salsa.

parsley, tomatoes, feta cheese, olives, olive oil, lemon juice, salmon

Taken from www.kraftrecipes.com/recipes/grilled-salmon-mediterranean-salsa-61869.aspx (may not work)