Fried Eggplant and Ground Pork

• 1 cup ground pork
• 2 cups eggplant cubed
• 1 teaspoon garlic minced
• 1 tablespoon green chili peppers shredded
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce, tamari
• 1 teaspoon sugar
• 1/2 teaspoon soy sauce, tamari
• 20 each basil
• 3 tablespoons vegetable stock
• 2 tablespoons olive oil

1. Blanch eggplant in boiling water for 30 sec.
2. Remove.
3. Heat oil and stir-fry garlic, chili and soy condiment until fragrant.
4. Add pork and stir-fry until colour changes.
5. Add eggplant, then sauces and sugar.
6. Stir to mix.
7. Finally, add basil and stock and bring to boil.
8. Serve immediately.

ground pork, eggplant cubed, garlic, green chili peppers, fish sauce, soy sauce, sugar, soy sauce, basil, vegetable stock, olive oil

Taken from recipeland.com/recipe/v/fried-eggplant-ground-pork-43774 (may not work)