Apple Cake With Lemon Sauce

• 1 (18 1/4 ounce) yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 6 -8 apples, ida red
• 3 tablespoons sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 teaspoons lemon peel, grated
• 2 cups water
• 14 cup lemon juice
• 14 cup butter
• 14 teaspoon salt

1. Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
2. Prepare cake according to directions and pour into 9x13-inch pan.
3. Place apples in rows on cake - try to stand them on edge.
4. Bake at 350 for 45 minutes.
5. Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
6. Stir over medium heat until thickened.
7. Remove from heat and stir in remaining ingredients.
8. Makes 3 cups.
9. Serve cake with warm sauce.

yellow cake, eggs, oil, water, apples, sugar, flour, cinnamon, cornstarch, lemon peel, water, lemon juice, butter, salt

Taken from www.food.com/recipe/apple-cake-with-lemon-sauce-174332 (may not work)