BOCA Burritos

• 1 cup cholesterol-free egg product
• 1/4 cup fat free milk
• 2 green onions, sliced
• 3 frozen BOCA Meatless Breakfast Patties, coarsely chopped
• 1/2 cup shredded reduced fat colby and Monterey Jack cheese
• 4 flour tortillas (8 inch), warmed

1. Beat egg product and milk with wire whisk in medium bowl until well blended.
2. Add onion and chopped patties; mix well.
3. Pour into nonstick or lightly oiled skillet; cook on medium heat until set, stirring occasionally.
4. Sprinkle with cheese; cover.
5. Continue cooking until cheese is melted.
6. Spoon a scant 1/2 cup egg mixture onto each warmed tortilla; fold in opposite sides of each tortilla, then roll up burrito-style.

cholesterolfree egg, milk, green onions, breakfast patties, shredded reduced fat colby, flour tortillas

Taken from www.kraftrecipes.com/recipes/boca-burritos-75653.aspx (may not work)