Cream of Avocado-Lime Soup

• 15 ounces mexican crema
• 12 ounces cotija cheese crumbled
• 6 each avocados ripe, seeded
• 1 large onions chopped
• 2 each garlic cloves chopped
• 1 bunch cilantro chopped
• 1/2 cup lime juice
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 2 tablespoons butter
• 6 cups chicken broth
• 1 x salt and black pepper to taste

1. Cook the onions in the butter until clear.
2. Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes.
3. Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken stock.
4. Slowly bring to a boil.
5. Lower flame and simmer for 15 minutes.
6. Let cool completely before pureeing in a blender.
7. Check for salt and pepper and lime.
8. Serve with cubes of avocado, the remainder of the chopped cilantro and sprinkle with Cotija cheese.

crema, cotija cheese, avocados, onions, garlic, cilantro, lime juice, cumin, oregano, butter, chicken broth, salt

Taken from recipeland.com/recipe/v/cream-of-avocado-lime-soup-36132 (may not work)