Creamy Candy Bar Dessert

• 2 cups graham cracker crumbs (about 32 squares)
• 3 tablespoons sugar
• 12 cup butter or 12 cup margarine, melted
• 1 (11 3/4 ounce) jar chocolate fudge topping
• 12 cup cold milk
• 2 (3 1/2 ounce) packages vanilla instant pudding mix or 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 2 (16 ounce) cartons frozen whipped topping, thawed
• 6 -7 Snickers candy bars, chopped, divided

1. In a bowl, combine the crumb and sugar; stir in butter.
2. Press onto an ungreased 13-in.
3. x 9-in.
4. x 2-in.
5. dish.
6. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust.
7. Cool.
8. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often.
9. stir in three-fourths of the candy bar pieces.
10. Pour over crust.
11. Sprinkle with remaining candy bar pieces.
12. Cover and refrigerate for 2-3 hours or overnight.
13. Refrigerate leftovers.

graham cracker crumbs, sugar, butter, chocolate fudge topping, cold milk, vanilla instant pudding, frozen whipped topping, snickers

Taken from www.food.com/recipe/creamy-candy-bar-dessert-157997 (may not work)