Crockpot Chicken and Wild Rice Soup

• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (32 ounce) carton chicken broth
• 1 cup raw wild rice
• 1 lb cooked and diced chicken
• 12 cup diced onion
• 12 cup diced celery
• 12 cup diced carrot
• 1 garlic clove, minced
• 1 cup sliced fresh mushrooms

1. Mix all ingredients in crockpot.
2. Cook on low for 6 to 7 hours.
3. If soup gets to thick, thin with milk or water.

cream of mushroom soup, cream of chicken soup, chicken broth, wild rice, chicken, onion, celery, carrot, garlic, mushrooms

Taken from www.food.com/recipe/crockpot-chicken-and-wild-rice-soup-439183 (may not work)