Raspberry Chipotle Sauce
- 2 tablespoons olive oil
- 2 large jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 4 teaspoons adobo sauce
- 2 (6 ounce) containers fresh raspberries
- 1/2 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup white sugar
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
olive oil, jalapeno peppers, garlic, adobo sauce, fresh raspberries, apple cider vinegar, salt, brown sugar, white sugar
Taken from www.allrecipes.com/recipe/203287/raspberry-chipotle-sauce/ (may not work)