Michelada Cocktail

• 2 cans or bottles Mexican beer
• 6 ounces tomato juice or Clamato
• juice of two limes
• 1 teaspoon coarse salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon hot sauce (ideally Cholula)
• ice cubes
• lime wedges

1. Rim 4 glasses with salt.
2. In a pitcher, combine tomato juice, lime juice, Worcestershire and hot sauce.
3. Fill each rimmed glass with ice cubes and divide tomato juice mixture between them.
4. Add half a bottle or can of beer to each, garnish with a lime wedge and serve.

beer, tomato juice, coarse salt, worcestershire sauce, hot sauce, lime wedges

Taken from www.foodrepublic.com/recipes/michelada-cocktail-recipe/ (may not work)