Winter Salad ( Mostly Cans !)

• 1 (16 ounce) can french-style green beans, drained
• 1 (16 ounce) can ranch style black-eyed peas with jalapenos, drained
• 1 (16 ounce) can white shoepeg corn, drained
• 1 (16 ounce) can English peas, drained
• 1 (2 ounce) jar pimientos, chopped
• 1 bell pepper, chopped
• 1 onion, sliced into rings
• 34 cup sugar
• 1 teaspoon salt
• 1 teaspoon seasoning salt
• 1 teaspoon seasoned pepper
• 12 cup vegetable oil
• 34 cup vinegar

1. In a 3 quart container with tight lid, combine dressing ingredients, mix.
2. Add all drained vegetables to container and stir.
3. Cover and refrigerate.

green beans, ranch style blackeyed, white shoepeg corn, english peas, pimientos, bell pepper, onion, sugar, salt, salt, pepper, vegetable oil, vinegar

Taken from www.food.com/recipe/winter-salad-mostly-cans-191332 (may not work)