Rice Salad

• 4 cups cooked rice
• 2 red bell peppers, cored and sliced into thin strips
• 2 yellow bell peppers, cored and slicd into thin strips
• 4 tomatoes, seeds removed and chopped
• 4 cups fresh coriander, roughly chopped
• 4 carrots, shredded fine in a food processor
• 14 cup raisins
• 1 -2 teaspoon curry powder
• 1 -2 teaspoon chili powder
• 1 -2 teaspoon turmeric powder
• 4 tablespoons extra virgin olive oil
• salt

1. Put cooked rice in a large mixing bowl and add in all the raw vegetables; carrots, red and yellow peppers and tomatoes and raisins.
2. Add in good olive oil and mix well.
3. Season with curry powder, tumeric powder and chili powder and mix well.
4. Add in salt to taste and mix.
5. Add the roughly chopped coriander (lots of it!)
6. and give a good final splosh of olive oil.
7. Mix until every grain is coated with the seasoning.
8. Chill and serve.

rice, red bell peppers, yellow bell peppers, tomatoes, fresh coriander, carrots, raisins, curry powder, chili powder, turmeric powder, extra virgin olive oil, salt

Taken from www.food.com/recipe/rice-salad-318018 (may not work)