Grilled Or Broiled Idaho Trout

• 1 fresh Idaho trout, boned and butterflied
• 1 tablespoon unsalted butter, melted, or vegetable oil spray
• Salt and pepper

1. Preheat grill or broiler until very hot.
2. Brush both sides of trout with butter, or spray with oil.
3. Season to taste with salt and pepper.
4. Grill or broil fish with the flesh close to the source of heat until it is opaque, flaky and beginning to brown, 2 to 4 minutes.
5. Do not overcook.
6. Top fish with sauce of choice, and serve immediately.

trout, unsalted butter, salt

Taken from cooking.nytimes.com/recipes/8625 (may not work)