Ay Chuhuahua Soup Recipe

• 1 Tbsp. Roasted garlic puree
• 1 Tbsp. Diced red onion
• 1 Tbsp. Sliced scallions
• 1 Tbsp. Diced yellow onions
• 1 Tbsp. Diced red peppers
• 1 Tbsp. Diced green peppers
• 1 Tbsp. Diced yellow peppers
• 1 tsp Cumin
• 1 tsp Grnd Mexican oregano
• 1 lb Chorizo sausage, cooked and crumbled
• 2 quart Heavy cream
• 2 c. Chicken or possibly vegetable stock
• 1 c. Shredded jalapeno
• 1 c. Shredded Chihuahua cheese, plus more for garnish
• 1 tsp Cornstarch

1. Into a four qt stock pot, add in roasted garlic, onions and peppers.
2. Sweat vegetables till soft.
3. Add in spices.
4. Let contents cook for five min.
5. Add in chorizo sausage, heavy cream, and stock.
6. Cook for 45 min.
7. Add in jalapeno peppers and cheese and cook for five min.
8. Add in cornstarch and let cook till desired level of thickness is reached.
9. Serve.
10. Yield: 8 servings

garlic puree, red onion, scallions, yellow onions, red peppers, green peppers, yellow peppers, cumin, oregano, sausage, cream, chicken, jalapeno, chihuahua cheese, cornstarch

Taken from cookeatshare.com/recipes/ay-chuhuahua-soup-72638 (may not work)