Herb-Roasted Potatoes and Onions (Ww 3pts)

• 12 baby red potatoes, unpeeled and halved
• 3 onions, quartered
• 1 whole garlic clove (optional)
• carrot, peeled and cut into 1 1/2-inch lengths (optional)
• parsnip, peeled and cut into 1 1/2-inch lengths (optional)
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 teaspoons dried Italian herb seasoning or 2 teaspoons herbes de provence
• salt & pepper, to taste

1. Place the vegetables in a bowl.
2. Add seasonings and oil; toss to coat well.
3. Transfer to a large rimmed baking sheet (I line it with parchment paper or nonstick foil).
4. Bake in 400F oven, stirring 3 or 4 times, for 55 to 65 minutes or until golden and tender.

baby red potatoes, onions, garlic, carrot, olive oil, salt

Taken from www.food.com/recipe/herb-roasted-potatoes-and-onions-ww-3pts-407555 (may not work)