Chocolate chip banana oat muffins

• 2 1/4 cup rolled oats
• 1 cup plain yogurt
• 1 ripe banana
• 2 eggs
• 1/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp flax meal (ground flax)
• 1/4 tsp cinnamon
• 1 pinch salt
• 1 tsp vanilla extract
• 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally.
6. Bake 15-20 minutes til set, risen and light golden brown.
7. Touching the top of the muffin with your finger should not leave indentation when baked through.
8. Cool for 10 minutes before removing from muffin tins.
9. Enjoy warm!

rolled oats, plain yogurt, banana, eggs, brown sugar, baking powder, baking soda, meal, cinnamon, salt, vanilla, chocolate chips

Taken from cookpad.com/us/recipes/347781-chocolate-chip-banana-oat-muffins (may not work)