Cream Topped Hamburgers Recipe

• 3 c. sliced sweet Spanish onions
• 1/4 c. butter
• 1/4 pound fresh mushrooms, sliced
• 1 tbsp. flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dill weed
• 1 c. dairy lowfat sour cream
• 6 hamburger patties

1. Saute/fry onions in butter till golden brown, stirring frequently.
2. Add in mushrooms and saute/fry 2 to 3 min longer.
3. Blend in flour, seasonings and lowfat sour cream.
4. Cook over low heat, stirring gently, for 5 min.
5. In the meantime, broil or possibly grill hamburgers to desired doneness.
6. Serve cream-topping over hamburgers, roast beef, steak or possibly on toasted roll.
7. This kitchen-tested recipe makes 6 servings.

sweet spanish onions, butter, mushrooms, flour, salt, pepper, dill weed, sour cream, hamburger

Taken from cookeatshare.com/recipes/cream-topped-hamburgers-20964 (may not work)