Litchi Coconut Bubble Tea

• 1 cup light brown sugar
• 1 cup white sugar
• 2 cups tapioca pearls (1/4-inch wide)
• 1/2 cup chilled tapioca pearls
• 1 cup crushed ice
• 1 cup canned litchi nuts in syrup
• 3/4 cup coconut milk
• 1/4 cup milk
• 1 to 2 teaspoons fresh lime juice

1. In a saucepan, combine the sugars with 2 cups of water.
2. Bring to a boil; then turn off the heat.
3. In a pot, bring 4 quarts of water to a boil.
4. Add the tapioca and cook until tender, about 8 minutes if parboiled.
5. Drain.
6. Mix the pearls with the sugar mixture and chill.
7. To make a drink, spoon the pearls into a large glass.
8. In a blender, puree the ice, litchis, coconut milk, milk and lime juice.
9. When smooth and frothy, pour over the pearls and stick in a straw.

light brown sugar, white sugar, tapioca, tapioca pearls, crushed ice, nuts, coconut milk, milk, lime juice

Taken from cooking.nytimes.com/recipes/8646 (may not work)