Sprouted Wild Rice Autumn Blend

• 2 cups long grain wild rice
• 2 finely chopped garlic cloves
• 12 cup red onion
• 12 finely chopped dates
• 1 cup chopped walnuts
• 1 cup pumpkin seeds
• 14 cup parsley
• 1 tablespoon rosemary
• 4 tablespoons olive oil
• 2 tablespoons nama shoyu
• 14 teaspoon sea salt
• 14 teaspoon pepper
• 14 teaspoon cayenne pepper

1. Soak rice in 4 cups water 12 hours.
2. Drain, rinse, and drain again.
3. Continue to rinse and drain until rice sprouts (about 2-4 days).
4. In bowl, blend all other ingredients into sprouted rice.
5. Refrigerate.

long grain wild rice, garlic, red onion, dates, walnuts, pumpkin seeds, parsley, rosemary, olive oil, nama shoyu, salt, pepper, cayenne pepper

Taken from www.food.com/recipe/sprouted-wild-rice-autumn-blend-362257 (may not work)