Mandys pulled bbq pork.

• 3 kg pork shoulder
• 1 box pasatta(pureed tomato)
• 1 bottle of ur favourite bbq sauce
• 2 tbsp dry mustard
• 1/3 cup apple cider vinegar
• 2 dried smoked habenaro peppers(optional)
• 1 tbsp smoked paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder and chilli powder
• 1/2 tbsp ground cumin
• 2 pints cold water

1. Put all ingredients into a large pot bring to a boil then reduce to a simmer for at least 3 hours stirring every ten minutes.
2. Once pork is tender and falling apart and sauce is thickened use two forks and pull pork apart .
3. Serve on a bun with coleslaw or a bed of boiled rice ( my daughter's favourite way of eating it )

pork shoulder, tomato, sauce, mustard, apple cider vinegar, habenaro, paprika, onion, garlic, ground cumin, water

Taken from cookpad.com/us/recipes/359276-mandys-pulled-bbq-pork (may not work)