Pear and Gorgonzola Pizza

• 1 whole Pizza Dough (store Bough Or Your Favorite Recipe)
• 4 slices Provolone Cheese, Sliced (about 1 Ounce Per Slice)
• 1 whole Bosc Pear, Cored And Thinly Sliced
• 2- 1/2 ounces, weight Gorgonzola Cheese, Crumbled
• 2 ounces, weight Chopped Walnuts (optional)
• 2 Tablespoons Chopped Scallions

1. Prepare and bake your favorite pizza dough, either store bought or from scratch.
2. Bake the dough according to your package or recipe instructions.
3. When ready to make the pizza... Preheat oven to 400 F.
4. Layer provolone cheese on top of the baked pizza crust.
5. Top with half of the sliced pear (nibble on the other half as you wait for the pizza to bake).
6. Sprinkle with Gorgonzola cheese, walnuts (if using) and chopped scallions.
7. Bake for 8-10 minutes or until the cheese is melted and bubbly.
8. Slice and serve.

favorite, provolone cheese, gorgonzola cheese, walnuts, scallions

Taken from tastykitchen.com/recipes/main-courses/pear-and-gorgonzola-pizza/ (may not work)