Aunt Mary's Clam Sauce Recipe

• 1/4 c. extra virgin olive oil
• 4 x garlic cloves pressed
• 1/4 c. minced Italian parsley
• 2 can minced or possibly chopped clams - (6 1/2 ounce ea) with juice
• 1 bot clam juice - (8 ounce) Parmesan cheese to taste
• 1 lb thin spaghetti

1. Bring water to a boil to cook the spaghetti.
2. Pour extra virgin olive oil into a skillet.
3. Lightly saute/fry garlic.
4. Add in parsley, minced or possibly chopped clams, juice from clams and bottled clam juice to skillet.
5. Add in Parmesan cheese to taste.
6. Cook spaghetti till al dente, about 9 min.
7. Drain and rinse spaghetti to remove starchy taste.
8. Mix with sauce.
9. Add in more cheese.
10. Serve with garlic bread and cooked zucchini, if you like.
11. Enjoy.

extra virgin olive oil, garlic, italian parsley, with juice, clam juice, thin spaghetti

Taken from cookeatshare.com/recipes/aunt-mary-s-clam-sauce-71958 (may not work)