Layered Italian Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/2 cup roasted red peppers, drained, chopped
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
3. Layer remaining ingredients over cream cheese mixture.
4. Bake 15 min.
5. or until heated through.
6. Serve with assorted crackers or Italian bread slices.

philadelphia cream cheese, parmesan cheese, red peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/layered-italian-dip-52989.aspx (may not work)