Quick Creole Shrimp

• 3/4 lb. frozen uncooked cleaned large shrimp, thawed
• 1 Tbsp. Cajun seasoning
• 2 cloves garlic, minced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. chopped fresh parsley

1. Toss shrimp with seasoning.
2. Cook and stir garlic in dressing in skillet on medium-high heat 1 min.
3. Add shrimp; cook 2 to 3 min.
4. or until pink, stirring occasionally.
5. Top with parsley.

shrimp, cajun seasoning, garlic, italian dressing, parsley

Taken from www.kraftrecipes.com/recipes/quick-creole-shrimp-115895.aspx (may not work)