Peel A Pound Soup Recipe

• 2-4 chicken bouillon cubes (2 big ones by Knorr are good)
• 4 c. water to begin (more later as needed)
• 1 bunch green onion, cut up or possibly 1 big onion
• 4 or possibly 5 stalks celery, sliced
• 4 or possibly 5 lg. carrots, sliced
• 1 sm. head cabbage, minced
• 1 can stewed tomatoes, cut sm.
• 1 lg. can V-8 juice
• Fresh watercress or possibly dill if available

1. Dissolve bouillon cubes in 4 c. water and bring to boil.
2. Add in all minced and sliced vegetables, canned stewed tomatoes, and V-8 juice.
3. Stir and bring to boil again.
4. Cook no more than 5 min.
5. Turn off heat.
6. If you have watercress or possibly dill, chop and scatter on top.
7. Cover and let sit.
8. When cold sufficient, stir and put in large refrigerator container and chill.
9. Reheat only the amount to be eaten each day.
10. (Keeps vegetables crisp.)
11. Note: This recipe is supposed to have so much fiber in it which it requires more calories to digest than it supplies.
12. When eaten by itself (as much as you want!)
13. for lunch each day and combined with an exercise program, it helps you loose weight - hence, Peel-a-Lb.
14. Soup.

chicken, water, green onion, stalks celery, carrots, head cabbage, tomatoes, fresh watercress

Taken from cookeatshare.com/recipes/peel-a-pound-soup-55104 (may not work)