Butter Milk Tea

• 1 tea bag Black tea (Earl Gray)
• 160 ml Milk
• 2 tsp Granulated sugar
• 1 tsp Butter

1. Heat milk in a saucepan.
2. Add the tea bag and squeeze until fully steeped.
3. Remove the tea bag, sweeten as needed, and pour into a cup.
4. Drop a pat of butter, stir, and enjoy.

black tea, milk, sugar, butter

Taken from cookpad.com/us/recipes/151440-butter-milk-tea (may not work)