Bbq Smoke Grilled Salmon Recipe

• 1 tsp Grated lime rind
• 1/4 c. Lime juice
• 1 Tbsp. Vegetable oil
• 1 tsp Dijon mustard
• 1 pch Pepper
• 4 x Salmon steaks, 1-inch thick 1-1/2 lb
• 1/3 c. Toasted sesame seed optl

1. In shallow dish, combine lime rind and juice, oil, mustard and pepper; add in fish, turning to coat.
2. Cover and marinate at room temperature for 30 min, turning occasionally.
3. Reserving marinade, remove fish; sprinkle with sesame seed.
4. Place on greased grill directly over medium heat.
5. Add in soaked wood chips.
6. Cover and cook, turning and basting with marinade halfway through, for 16-20 min or possibly till fish flakes easily when tested with fork.
7. Margaret Fraser "More From Your Barbecue: Smoky Grilling"

lime rind, lime juice, vegetable oil, mustard, pepper, salmon

Taken from cookeatshare.com/recipes/bbq-smoke-grilled-salmon-80748 (may not work)