Shaye's Best Italian Meatballs

• 1 lb ground chuck
• 14 cup seasoned bread crumbs
• 1 egg, slightly beaten
• 2 tablespoons finely chopped onions
• 1 tablespoon chopped parsley
• 1 clove garlic, crushed
• 12 teaspoon salt
• 18 teaspoon pepper
• 4 cups spaghetti sauce (more or less to taste)

1. Gently mix all ingredients together.
2. Shape into 12, 1-1/2 inch meatballs.
3. Spray skillet with Pam (or brush with oil) and heat for 5 minutes.
4. Brown the meat balls, turning occasionally for 6-8 minutes.
5. Add spaghetti sauce.
6. Reduce heat to medium low and cover.
7. Cook 9-11 minutes, stirring occasionally.
8. Serve over cooked pasta, or in crusty rolls.

ground chuck, bread crumbs, egg, onions, parsley, clove garlic, salt, pepper, spaghetti sauce

Taken from www.food.com/recipe/shayes-best-italian-meatballs-92468 (may not work)