Warm Bean and Herb Salad

• 12 cup extra virgin olive oil
• 2 cloves garlic, peeled and finely chopped
• 3 tablespoons chopped Italian parsley
• 14 cup basil leaves, chopped
• 1 teaspoon finely chopped rosemary
• 4 large sage leaves, finely chopped
• 3 cups cannellini beans, cooked and well-drained
• salt & freshly ground black pepper
• 1 lemon, juice of
• 12 cup oil-cured black olive

1. In a large saute pan combine the oil, garlic and herbs.
2. Warm over very low heat for about 4 minutes.
3. Add the beans and salt and pepper to taste; toss gently.
4. Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 mins.
5. Remove from the heat, add lemon juice and toss gently.
6. Arrange beans on a platter and surround with olives.
7. Serve immediately.
8. Makes 4 servings.

extra virgin olive oil, garlic, italian parsley, basil, rosemary, sage, cannellini beans, salt, lemon, oilcured black olive

Taken from www.food.com/recipe/warm-bean-and-herb-salad-64074 (may not work)