Heath Bar Cheesecake Recipe

• 2 c. chocolate wafer cookie crumbs
• 3 tbsp. melted butter
• 8 (1 3/16) Heath toffee candy bars
• 3 tbsp. instant coffee crystals
• 3 (8 ounce.) Packages cream cheese
• 1 c. sugar
• 4 Large eggs
• 1 tbsp. vanilla
• 2 c. lowfat milk

1. Early in day, combine cookie crumbs and butter and press into 9 inch springform pan.
2. Chop 4 candy bars in food processor and sprinkle over crust.
3. Heat 1/2 c. cream till just hot sufficient to dissolve coffee crystals.
4. Set aside.
5. In large bowl of electric mixer, beat cream cheese and sugar till blended.
6. Beat in 1/2 c. cream, Large eggs and vanilla.
7. Add in coffee cream mix and continue beating till smooth.
8. Pour into crust.
9. Bake at 325 degrees for 1 hour and 15 min.
10. Meanwhile, combine chocolate chips and remaining 1/3 c. cream in saucepan over low heat.
11. Stir till dissolved.
12. Spread over cooked, cooled cheesecake.
13. Garnish with remaining crumbled candy bars.

chocolate wafer cookie crumbs, butter, instant coffee crystals, cream cheese, sugar, eggs, vanilla, milk

Taken from cookeatshare.com/recipes/heath-bar-cheesecake-9138 (may not work)