Badger's Sofrito Concoction,soup and Sauce Base.

• 12 cup bacon (finely chopped)
• 1 12 cups onions (diced)
• 1 cup celery (diced)
• 14 cup fresh cilantro
• 2 tablespoons olive oil
• 5 garlic cloves
• 1 anaheim chili
• 1 tablespoon italian seasoning
• 1 cup mushroom (finely chopped)
• 14 cup dry white wine

1. Start by Roasting the garlic,and Anaheim pepper(together) drizzled with Olive Oil,and covered, for 30 to 40 minutes.
2. In a cast enamel,or ss pot,cook Bacon until crisp little bits.
3. (keeping bacon fat).
4. Add Onions,and saute until golden brown.
5. Next add Celery,and cilantro,Italian seasoning.cook for 5 minute.
6. Add wine,and reduce.
7. Next,stir in fine chop Anaheim pepper(can leave seeds),and mash roasted garlic.
8. Now add Mushrooms,and cook till mushrooms sweat off,mix well.
9. Finish with Olive Oil.
10. If using for meat sauces,ADD meat after wine reduction.

bacon, onions, celery, fresh cilantro, olive oil, garlic, anaheim chili, italian seasoning, mushroom, white wine

Taken from www.food.com/recipe/badgers-sofrito-concoction-soup-and-sauce-base-453659 (may not work)