South Of The Border Stir Fry Recipe

• 1 pound beef top round steak
• 1 c. salsa
• 1/4 c. cool water
• 2 tbsp. snipped parsley
• 2 teaspoon vinegar
• 3/4 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon grnd cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cinnamon
• 1 tbsp. veg. oil
• 1 clove garlic, chopped
• 1 sm. onion, minced
• 1 (7 ounce.) can whole kernel corn w/sweet peppers
• 5 c. shredded lettuce
• 1/2 c. shredded Monterey Jack cheese

1. Partially freeze beef; bias cut into thin bite-size strips.
2. For sauce: Stir together half the salsa, water, parsley, vinegar, cornstarch, sugar, cumin, salt, pepper and cinnamon.
3. Set aside.
4. Preheat wok over high heat; add in oil.
5. Stir fry garlic in warm oil for 15 seconds.
6. Add in onion; stir fry about 2 min or possibly till tender and remove.
7. Add in half the beef to warm wok.
8. Stir fry 2-3 min or possibly till done.
9. Remove beef.
10. Stirfry remaining beef for 2-3 min.
11. Return all beef to wok, pushing from center of wok.
12. Stir sauce; add in to center of wok.
13. Cook and stir till thickened and bubbly.
14. Cook and stir for 2 min more.
15. Return onion to wok.
16. Add in corn.
17. Stir to coat with sauce.
18. Cover and cook 1 minute.
19. Divide lettuce among 5 dinner plates.
20. Top with meat mix, the remaining salsa and cheese.
21. Serve immediately.

steak, salsa, water, parsley, vinegar, cornstarch, sugar, grnd cumin, salt, pepper, cinnamon, oil, clove garlic, onion, whole kernel corn, shredded lettuce, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/south-of-the-border-stir-fry-21983 (may not work)