Smoky Black Bean Hummus

• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Sir Kensington's Spicy Ketchup (or Salsa)
• 2 Tablespoons Water
• 1 Tablespoon Almond Butter
• 1 Tablespoon Olive Oil
• 1 clove Garlic
• 1/2 teaspoons Salt
• 1/2 teaspoons Cumin
• 1/4 teaspoons Coriander

1. Combine all the ingredients in the bowl of a food processor and process until smooth and fluffy, approximately 3 minutes.
2. Allow the hummus to chill at least 30 minutes before serving.

black beans, lime juice, ketchup, water, almond butter, olive oil, clove garlic, salt, cumin, coriander

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoky-black-bean-hummus/ (may not work)