Fern'S Tuna Casserole

• 1/2 (8 ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup whole milk
• 1 (5 ounce) can tuna
• 2 slices processed cheese food (such as Velveeta(R))
• 1/2 cup crushed potato chips, or as needed

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
4. Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

egg noodles, condensed cream, milk, tuna, potato chips

Taken from www.allrecipes.com/recipe/234406/ferns-tuna-casserole/ (may not work)