Squash and pepper saute

• 3 small yellow squash, sliced (no longer than 6")
• 3 small zucchini, sliced
• 1 medium sweet red pepper, julienned
• 14 cup olive oil or 14 cup vegetable oil
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 3 tablespoons red wine vinegar

1. Stir-fry the vegetables in oil over medium-high heat until crisp tender, about 3-4 minutes.
2. Sprinkle with salad dressing mix; toss.
3. Stir in vinegar; mix well.

yellow squash, zucchini, sweet red pepper, olive oil, italian salad dressing, red wine vinegar

Taken from www.food.com/recipe/squash-and-pepper-saute-65342 (may not work)