Haring Met Uiensaus - Herring With Onion Sauce

• 4 large herring fillets
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 cup milk
• 6 onions, peeled and sliced
• 12 cup cream

1. Clean and bone herring.
2. Place onions in a saucepan and cook in a little water until tender.
3. Melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
4. Drain onions and add to hot sauce; add cream.
5. Reheat and pour over herring.

herring fillets, butter, flour, salt, pepper, milk, onions, cream

Taken from www.food.com/recipe/haring-met-uiensaus-herring-with-onion-sauce-238318 (may not work)