Curried Chicken Salad

• 5 cups cooked chicken
• 2 tablespoons canola oil
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1 teaspoon curry powder
• 2 tablespoons orange juice
• 2 cups cooked MINUTE rice
• 1 12 cups sliced green grapes
• 1 12 cups sliced celery
• 1 (11 ounce) can mandarin oranges, drained
• 1 (13 1/2 ounce) can pineapple tidbits, drained
• 1 -1 12 cup mayonnaise

1. Mix oil, vinegar, OJ, salt together and toss with chicken.
2. Add remaining ingriedients chill and serve.
3. If using chowmein noodles, add a cup or two right before serving.
4. You can also adjust curry powder to your liking.

chicken, canola oil, vinegar, salt, curry powder, orange juice, rice, green grapes, celery, mandarin oranges, pineapple tidbits, mayonnaise

Taken from www.food.com/recipe/curried-chicken-salad-245768 (may not work)